how to fillet a redfish

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. Grasp the fish close to the tail fins. Arrange the redfish fillets in the prepared baking dish skin-side down if there is skin on the fillets. As I mentioned redfish are tough its almost impossible to slice through the skin not so on trout and other soft-skinned species. How to Fillet Redfish Place the knife just behind the gill and make a lateral cut across the body down to but not through the spine.

Filleting a Redfish. How to Fillet Redfish Place the knife just behind the gill and make a lateral cut across the body down to but not through the spine. Just like a fixed blade fillet knife a bigger fish will demand a longer blade while a smaller fish only needs a shorter blade. Redfish and most other drum and porgie species have one spot where it is easy to leave a few bones.

You want to cut at an angle behind the pectoral fin of your redfish and go all the way down over top of the stomach. Be sure to visit Real Cajun Cooking -- Pure and Simple at httprealcajuncooki. You can also join the WFR LIVEST. Place the knife back in the first cut turn the sharp edge toward the tail and begin slicing.

Unknown May 13 2020 at 1110 AM. Redfish Redfish also known as Red Drum is a mild sweet flavored fish with a medium-firm texture and large moist flakes. You just need your sharp knife a cutting board or surface and you caught redfish of course. One of the key elements of fish cleaning is to use a sharp knife.

Just above the centerline you are trimming and on the head end of the fillet you need to cut upward towards the back to eliminate these higher bones. Sliced almonds lemon juice redfish fillet onion spinach Orange and 3 more. Here is a quick How To on the method I use to fillet a redfish and most other saltwater inshore fish. I tried my level best to teach you how to fillet a redfish with ease.

Season redfish with Cajun seasoning salt and pepper and bake for 20. Redfish is served best when baked broiled grilled sautéed fried or smoked. What do you do now. The one clear leader in electric fillet knives is Rapala.

Flop the fillet over start at the tail and slice the meat away from the skin while canting the blade slightly toward the skin. Captain David Borries demonstrates a great way to fillet a redfish creating l. The standard sizes of these knives are from 4 to 9 inches. And I also believe that this wont be a challenging task anymore since Ive shown you each and every basic technique.

Filleting redfish is fairly easy and simple. Cut through the fin. You are invited to join us in church on Sunday morning at 1000 AM Central time or Wed evening at 630 PM Central time. How to Filet a Redfish Email This BlogThis.

Well if youre not Ill tell you how I do it. Scott and Jacques Gaspard shares their technique on how to fillet a. Filleting a redfish is not difficult but there are certain concepts and ideas that you must have in place before you start. Split the belly from the cut just made all the way down to the vent.

Youve caught your slot red and plan to have it for dinner. Crawfish sliced green onions redfish fillets chips butter and 2 more. Salmon redfish and larger fish are cut better with a 9 blade but the all. Dont forget to get a razor-sharp fillet knife that can help you go as deep as possible to fillet your favorite Redfish.

While I never mind releasing redfish to catch again one day I equally enjoy keeping a nice slot size red for dinner. Always be sure that you are following these steps so that you can get the best tasting and largest piece of. Scott and Jacques Gaspard shares their technique on how to fillet a redfish.

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